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French Vanilla Ice Milk

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH VANILLA ICE MILK
 Categories: Desserts, Low fat
      Yield: 6 Servings
 
    1/2 c  Sugar
           OR
    1/4 c  Sugar
           AND
      3 pk Sweet 'n Low
      2 tb Cornstarch
      3 c  Skim milk
    1/4 c  Water
    1/2 c  Egg Beaters
      2 ts Vanilla
 
  In a large saucepan, combine sugar and cornstarch. Gradually add milk
  and water, stirring constantly. Over medium heat, bring mixture to a
  boil, stirring constantly. Remove ffrom heat and stir in vanilla.
  Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form
  around the edge of pan, about an hour. Spoon into a large bowl. Beat
  at high speed until smooth. Return to pan. Repeat freezing and
  beating step once. Freeze until firm. Serve immediately.
  
  Per sugar serving: 132 cal., 0.2g fat (2%), 2mg chol., 0g fiber, 6g
  pro., 26g carb., 94mg sod.
  
  Per S&L serving: 102 cal., 18g carb.
  
  Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 From: Sharon Stevens
  Date: 05-30-96
 
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