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French Style Potato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH STYLE POTATO SALAD
 Categories: Salads
      Yield: 1 Servings
 
 
        6 md potatoes  -- about 2 lb.
        1    clove garlic  -- cut into
  :          halves
      1/4 ts instant beef bouillon  -- or
  :          chicken
      1/3 c  hot water
      1/3 c  dry white wine
        3 TB parsley  -- snipped
  :          Tarragon Dressing-----
        3 TB olive oil  -- or vegetable
  :          oil
        2 TB tarragon vinegar
        2 ts chives  -- snipped
        1 ts salt
        1 ts Dijon mustard
      1/2 ts dried tarragon
      1/8 ts pepper
  
  To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
  water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover
  and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub
  2-quart bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch
  slices and place in bowl. Dissolve bouillon in hot water. Add wine.
  Pour over potatoes. Cover and refrigerate, stirring once or twice.
  Drain. To Prepare
  
  Dressing: Shake all ingredients in tightly covered jar and gently
  toss with potatoes. Sprinkle with parsley. Garnish with tomato wedges
  if desired.
  
  Recipe By     :
 
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