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French Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH STEW
 Categories: Cyberealm, Ethnic, Stews
      Yield: 6 Servings
 
      2 lb Stew beef
      1 c  Burgundy
      1 cn Cream of mushroom soup
      1 pk Dry onion soup mix
      1 c  Onions (small) [cooked]
      1 c  Baby carrots [cooked]
      1 c  Green olives
 
  1)      Cut beef into small chunks and place into a large casserole,
  add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o
  oven for 4/ hrs... then add the onions, carrots, and olives, return
  to oven and bake for an additional 30 min. 3) Serve with a salad and
  warmed french bread...
 
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