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French Quarter Catfish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH QUARTER CATFISH
 Categories: Creole, Fish, Seafood
      Yield: 24 Servings
 
     24    Catfish fillets
      1 qt White wine
      1 c  Vegetable oil
      2 tb Thyme
    3/4 c  Butter,margarine,bacon fat
           Paprika

MMMMM-----------------LOUISIANA EPICURE'S SAUCE----------------------
      2 qt Heavy cream,whipped
      2 c  Mayonnaise
      1 c  Tomato sauce
    1/2 c  Dijon mustard(or to taste)
    1/2 c  Horseradish,prepared
      2 tb Sugar
      1 ts Cayenne pepper
 
  1. Thaw frozen fish according to package directions.
  2. Blend wine, oil and thyme in large non-aluminum bowl or dish;
  marinate catfish in mixture 4 hours.
  3. Remove catfish and drain.
  4. Place fillets on baking sheets; dot with butter and sprinkle with
  paprika.
  5. Either broil until fish is brown, sizzling and flakes easily (time
  depends on heat of broiler), or bake in preheated 350'F. oven 30
  minutes, or until fish flakes.
  6. Serve with Louisiana Epicure's Sauce.
  *** LOUISIANA EPICURE'S SAUCE ***
  1. Combine all ingredients; store in refrigerator until ready to use.
  2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass
  under broiler.
 
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