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French Potato Salad

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      Title: FRENCH POTATO SALAD
 Categories: Vegetables, Salads
      Yield: 10 Servings
 
      7    Potatoes, apprx. 2 lbs
      1 ts Tarragon, chopped
    1/4 c  Onion, chopped
    1/2 c  White wine, dry
      2 tb Shallots, chopped
    1/2 c  Olive oil
    1/2 ts Garlic, chopped
      2 tb Wine vinegar
    1/4 c  Parsley, chopped
           Pepper, freshly ground
    1/4 ts Red hot pepper flakes
 
   1. Rinse and drain the potatoes but do not peel them. Put them in a
  large saucepan. Add cold water to cover and bring to the boil. Simmer
  for about 20 minutes, or until tender. 2. Cut the potatoes lenghwise
  in half. Cut each half into thin slices.  3. Put the potatoes in a
  bowl and add the remaining ingredients, including pepper. Stir gently.
 
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