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French Mushroom Salad

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      Title: FRENCH MUSHROOM SALAD
 Categories: Salads, French, Vegetables
      Yield: 4 Servings
 
     12 ea Mushrooms
      1 c  Olive oil
     12 sm Pearl onions
      2 sm Boston lettuce heads
      2 lg Tomatoes
      2 ea Celery stalks, diced
      1 sm Lemon, juiced
      2 ts Tomato paste
      1 ea Sprig fresh thyme, chopped
      1 ea Bay leaf
      1 ts Coriander seeds
      4 oz Dry white wine
           Salt & pepper
 
  Clean mushrooms.  Leave caps whole, but chop stems coarsely. Fry in
  1/2 c oil till soft.  Set aside to drain. Peel onions, quarter
  lettuce & slice tomatoes. Add to a frying pan with celery, lemon
  juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of
  the oil. Season & simmer for 20 to 25 minutes.  Onions should be
  tender.
  
  Remove mushrooms to a shallow dish & bring remaining ingredients to a
  rapid boil for 4 minutes.  Pour over mushrooms & chill till ready to
  serve.
  
  Vegetarian Times Cookbook"
 
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