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French Italian Dressing Mix

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      Title: FRENCH ITALIAN DRESSING MIX
 Categories: Salads, Italian
      Yield: 1 Servings
 
           Salad dressing mix
      3    Tablespoons granulated sugar
    3/4    Teaspoon salt
    1/8    Teaspoon ground pepper
    1/2    Teaspoon dry mustard
    1/2    Teaspoon paprika
    1/2    Teaspoon oregano, crushed
    1/8    Teaspoon dried minced garlic
  1 1/2    Teaspoons dried minced onion
           Salad dressing
      1    Recipe french-italian mix
           (see above)
    1/2 c  Vegetable oil
    1/4 c  Red wine vinegar
    1/2 c  Ketchup
 
  MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE
  FRENCH-ITALIAN SALAD DRESSING MIX:  Cut a 6- inch square of
  heavy-duty foil. Place all ingredients in center of foil. Fold foil
  to make an airtight package. Label with date and contents.  Store in
  a cool, dry place. Use within 6 months. Makes 1 package or about 1/4
  cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING:
  In a blender, process French-Italian Salad Dressing Mix, oil,
  vinegar, and ketchup 5 to 7 seconds on high speed.
   Pour into a 2-cup container with a tight-fitting lid.
   Let stand at room temperature 5 hours.  Refrigerate 30 minutes before
  serving. YIELD:  About 1-1/4 cups. Source: More Make-A-Mix
 
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