Home - By Category - Recipe - Soups Page 4 | Cajun Page 2

French Country Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH COUNTRY SOUP
 Categories: Soups, Cajun
      Yield: 6 Servings
 
      2 lb Beef shanks
      2 cn Tomato sauce (small)
      2 ts Sugar
    1/4 ts Pepper
      1    Med. onion, choppped
      1    Wedge cabbage, 1"thick,chop
      1 lb Cut green beans
      2 qt Water
      2    Beef bouillon cubes
      1 ts Salt
      2    Whole cloves
      3    Turnips, pared and diced OR>
      1    Rutabaga,small
      1 c  Uncooked elbow macaroni
 
     In dutch oven or kettle, combine beef, water, onion, tomato sauce,
  cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to
  boil, simmer covered for 2 hrs. Add turnips, macaroni and beans.
  Simmer uncovered for 20 or 30 minutes more, or until tender.
 
MMMMM

Display Recipe for Import.