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French Chicken W/roquefort & Garlic

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH CHICKEN W/ROQUEFORT & GARLIC
 Categories: Poultry, Garlic, French
      Yield: 4 Servings
 
      9 ea Pieces of skinned chicken
      2 tb Garlic puree
      1 ea Wedge Roquefort cheese
     12 ea Strips of Bacon
      1 ea Onion, sliced
      4 ea Whole garlic cloves
      3 tb Cream or sour cream
      1 ea Olive oil as needed
      3 tb Liquor
      1 ea Salt & pepper to taste
 
  Wrap skinned chicken with bacon and secure with toothpick. In a large
  pan, heat the garlic cloves in olive oil. Do not brown the cloves,
  but heat them enough to impart their flavor into the oil.  Remove
  garlic cloves and save. Rub chicken with salt and pepper and sear
  chicken in olive oil until golden brown.  Stir in the sliced onions
  and 2 of the garlic cloves. Cover pan and place in 350 degree oven
  for 1 hour. Serve with R/G Sauce.
  
  R/G SAUCE:
     Heat garlic puree gently in 1/3 cup olive oil in pan (do not
  brown). Add 2 tbsp of your favorite liquor (optional). Stir until
  melted, 1 crumbled wedge of Roquefort cheese. Skim fat, and strain
  the pan juices of the bacon and chicken, and add to the sauce.  Mix
  well while reheating. Serve sauce with the baked chicken and enjoy!
  
     Jeff Viets
 
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