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French Chicken Casserole

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      Title: FRENCH CHICKEN CASSEROLE
 Categories: Poultry
      Yield: 8 Servings
 
      8    Chicken breast
    1/4 c  Flour
      1 ts Curry powder
    1/4 ts Salt
    1/4 ts Paprika
    1/2 c  Butter
           Sauce;
      2 tb Butter
      3 tb Flour
    3/4 c  Chicken broth
    1/4 c  White wine
      2 md Tomatoes -- cut in wedges
      4 oz Mushroom pieces
      4    Green onions
 
  Melt butter in casserole dish.Meanwhile place flour and seasonings in
  plastic bag, add chicken shake to coat. Place in casserole and bake
  at 350 for 25 minutes. Meanwhile make the sauce. Melt butter in
  saucepan, add flour to make a roux and let cook til cook til bubbly.
  Add wine and slowly add broth to make a wine sauce. [ add more wine
  just dont make to thin } Take chicken out and turn over, decorate
  with vegetables. And pour sauce all over all. { This may be
  refridgerated now or cook } Bake for another 15-20 minutes.
  
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