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French Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH CHICKEN
 Categories: Poultry, Main dish, Time-saver
      Yield: 4 Servings
 
      4    Chicken breasts
           -- (skinless, boneless)
    1/4 ts Ground black pepper
           Vegetable cooking spray
      1 cn Cream of chicken soup
           -- (condensed)
    1/2 c  Dry white wine
      2 tb Dijon mustard
      1 pk Florentine rice mix (6.2 oz)
           -- prepared according to
           -- package directions
 
  Sprinkle chicken with pepper, set aside.  Heat large skillet coated
  with cooking spray over medium-high heat until hot. Cook chicken in
  skillet until lightly browned, turning once. Combine soup, wine, and
  mustard; pour over chicken.  Bring to a boil; reduce heat, and simmer
  15 minutes. Serve chicken and sauce over hot rice.
  
  Microwave Oven Instructions: Prepare chicken as directed. Combine
  soup, wine, and mustard in 8x8x2-inch microproof baking dish. Cover
  with plastic wrap, venting one corner to allow steam to escape. Cook
  on HIGH 3 minutes or until bubbly.  Add chicken; replace plastic wrap
  and continue to cook on HIGH 5 to 6 minutes. Let stand 10 minutes.
  Serve chicken and sauce over hot rice.
  
  Source: Rice the Timely Ingredient Reprinted with permission from The
  USA Rice Council Electronic format courtesy of Karen Mintzias
 
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