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French Cabbage Salad

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      Title: FRENCH CABBAGE SALAD
 Categories: Salads
      Yield: 8 Servings
 
      1    Cabbage, shredded
    1/4 lb Bacon
      2 c  Onion, chopped
      1    Garlic clove, chopped
    1/2 c  White-wine tarragon
           -vinegar
 
  Cut the bacon into tiny bits, fry it in a big deep frying pan, and
  fish out all the bits after they are crisp. Cut up the onion and
  garlic and fry them in the bacon fat. When they are brown, pour in
  the vinegar.
  
  Bring it just up to a simmer, add all the cabbage and bacon, toss it
  as you would a salad, and serve it. The cabbage doesn't cook, but it
  wilts a little under the hot vinegar.
  
  NOTES:
  
  *  Wilted cabbage salad with bacon -- This is a wonderful thing to do
  with cabbage.  With no garlic, and using cider vinegar, it becomes
  German cabbage salad. Adding sour cream to that makes Danish cabbage
  salad.
  
  *  Cut the vinegar with a little water if you don't like very sour
  things,
  
  : Difficulty:  easy.
  : Time:  10 minutes.
  : Precision:  no need to measure.
  :
  : Mary-Claire van Leunen
  : DEC Systems Research Center, Palo Alto, CA
  
  : Copyright (C) 1986 USENET Community Trust
 
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