Home - By Category - Recipe - Breads Page 7 | Breadmaker Page 2

French Bread 2

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH BREAD 2
 Categories: Breads, Breadmaker
      Yield: 2 Loaves
 
      1 pk Yeast
      2 c  Bread flour
      1 ts Salt
      1 ts Sugar
      1 ts Butter or margarine
      1 c  Plus 1 T warm water
 
  Place all ingredients in the order listed into the pan, select
  "French" bread and press "Start". NOTE: Unless otherwise noted all
  ingredients should be at room temperature. This can be mixed on
  manual of the bread machine. After Second kneading, remove dough from
  machine, divide into to equal portions and place in small loaf pans.
  Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
  for 35-40 min.
 
MMMMM

Display Recipe for Import.