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French Banana Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH BANANA CAKE
 Categories: Box cakes, Fruits, Nuts, Cakes
      Yield: 10 Servings
 
    2/3 c  Water
      1 tb Vinegar
      1 ts Baking soda
      1 pk White cake mix
      2    Eggs
  1 1/4 c  Very ripe bananas; mashed
    2/3 c  Walnuts; chopped
 
  Don't be afraid to use almost black bananas (ripeness improves the
  flavor) and refrigerate cake for 24 hours before serving for peak
  taste experience. Mix water, vinegar and soda. Combine with cake mix
  and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed
  bananas. Beat with electric mixer 3 minutes at medium speed (300
  strokes by hand). Blend in nuts. Pour into greased and floured 9x13"
  pan. Bake at 350~ for 35 minutes (until toothpick comes out clean).
   VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers -
  baking time 30 minutes.
 
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