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Frank's Place New Orleans Gumbo

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      Title: FRANK'S PLACE NEW ORLEANS GUMBO
 Categories: Cajun, Soups
      Yield: 6 Servings
 
      1 c  Chopped onions
      1 c  Chopped celery
      1 c  Chopped green bell pepper
      2    Cloves garlic,minced
    1/4 c  Butter or margarine
    1/4 c  Flour,all-purpose
           Salt to taste
           Pepper to taste
      1 ds Tabasco sauce
      5    Bay leaves
      1 cn Tomatoes,drained(16oz)
      1 c  Tomato juice
      5 c  Hot water
      3 c  Shrimp,shelled/deveined
      6    Small hard-shell crabs
     24    Shucked oysters
      1 lb Okra,chopped
      3 c  Hot cooked rice
           Chopped fresh parsley
 
  1. In large Dutch oven, gently saute onion, celery and bell pepper in
  butter; add garlic and continue to sauce 5 minutes.
  
  2. Remove from heat and slowly stir in flour.
  
  3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice;
  simmer for 15 minutes.
  
  4. Add the hot water, shrimp, crabs, oysters, and okra; cover and
  simmer 30 minutes.
  
  5. Spoon a few tablespoons cooked rice in each of six large soup
  bowls; ladle gumbo onto rice and garnish with parsley. From: Michael
  Orchekowski Date: 25 Mar 94
 
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