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Franco's Pasta With Winter Squash & Potatoe

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      Title: FRANCO'S PASTA WITH WINTER SQUASH & POTATOE
 Categories: Cooking liv, Pasta, Vegetables
      Yield: 4 Servings
 
 
        5 qt 6 quarts water
      3/4 lb squash -- peeled and cut
  :          into 3/4-inch cubes -- about
        2    cups
        1 lg yellow-fleshed potato --
  :          peeled
  :          and cut into 3/4-inch cubes
        2 T  3 T salt + coarse sea salt
       14 oz -16 oz spaghetti
        1    2 garlic cloves -- chopped
        1 sm piece hot red pepper/chili
  :          pepper -- to taste
        2 TB chopped Italian parsley
        2 T  3T extra virgin olive oil
      1/2 c  grated Parmigiano-Reggiano
  :          (optional)
  
  Bring water to a rolling boil. Add the squash, potato and the salt.
  Cook for 2 minutes, add the pasta, and cook until it offers
  considerable resistance to the tooth, about three quarters the
  recommended cooking time.
  
  While the pasta is cooking, put the garlic, hot pepper, and parsley
  in a large non-stick skillet and drizzle with 1 tablespoon extra
  virgin olive oil. Place the skillet over moderate heat and when the
  garlic begins to sizzle remove from heat.
  
  Drain the pasta and the vegetables, reserving 2 cups of the cooking
  water. Put the drained pasta and vegetables in the skillet with the
  garlic and add 1 cup pasta cooking water. Cook over highest heat,
  stirring until the pasta is cooked, surrounded by a creamy sauce. Add
  more cooking water if the sauce dries out.
  
  Serve the pasta on bowls, topped with a drizzle of olive oil and
  cheese.
  
  Yield: 4-6 serving
  
  Recipe By     : COOKING LIVE SHOW #CL8731
  
  From: "Jon And Angele Freeman"   ~0500
 
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