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Fran's Cobb Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRAN'S COBB SALAD
 Categories: Cheese, Meats, Poultry, Salads, Vegetables
      Yield: 6 Servings
 
MMMMM--------------------------DRESSING-------------------------------
    1/2 ts Dry mustard
    1/4 ts Sugar
    1/2 ts Salt
    1/2 ts Fresh ground pepper
      1 sm Garlic clove, finely chopped
    1/4 c  Red wine vinegar
           -or-
    1/4 c  Balsamic vinegar
      1 tb Lemon juice
      1 ts Worcestershire sauce
    2/3 c  Olive oil

MMMMM---------------------------SALAD--------------------------------
      1    Head butter lettuce
      6 c  Crispy lettuce, shredded
      1 bn Watercress, finely chopped
      1    Chicken breast, cooked
           ;skinned, boned and diced
      6 sl Bacon, crisply cooked
           ;crumbled
      3    Hard-cooked eggs, diced
      3 md Tomatoes, peeled
           ;seeded and diced
      1    Ripe avocado
           ;peeled and diced
    1/2 c  Roquefort or Bleu cheese
           ;crumbled
      2 tb Chives, chopped
 
  Whisk dressing ingredients together; set aside.
  
  Line individual salad plates or a large platter with butter lettuce
  leaves. Spread shredded lettuce and watercress over butter lettuce
  leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in rows
  on top of lettuce. Sprinkle with cheese and chives. Serve arranged
  salad and add dressing at the table.
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 23. Posted by Cathy
  Harned.
 
MMMMM

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