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Framboise Raspberry Jam

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      Title: FRAMBOISE RASPBERRY JAM
 Categories: Desserts, Jams
      Yield: 4 Servings
 
           INGREDIENTS:
  4 1/2 c  Fresh raspberries
      3 c  Sugar
    1/4 c  Framboise
 
  Servings: makes 4 - 1/2 pint jars Notes: The combination of the
  delicacy of fresh raspberries and the mellow framboise (raspberry
  brandy) makes a remarkable jam. Use both as a spread and as a dessert
  garnish.
  
  DIRECTIONS: Place all ingredients in heavy saucepan over medium heat.
  Bring to a boil, stirring occasionally. When mixture comes to a boil,
  raise heat to high and cook, stirring constantly, for about 20
  minutes. As mixture begins to thicken, watch carefully to prevent
  sticking. When mixture has reached a jamlike consistency, immediately
  remove from heat. Pour into hot sterilized jars and vacuum seal (hot
  water bath method, or can be refrigerated up to 6 weeks).
  
  Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8
  
  From: Sallie Austin
 
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