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Fragrant Coconut Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRAGRANT COCONUT RICE
 Categories: Vegetarian, Rice, Chinese
      Yield: 4 Servings
 
      2 tb Peanut oil
    1/2 lb Finely chopped onion
      2 c  Long-grain rice, cooked
      1 ts Tumeric
      2 ts Salt
      2 c  Fresh or canned coconut milk
    2/3 c  Stock (chicken or vegetable)
      2    Whole cloves
      1    Whole cinnamon stick
           -OR- Chinese cinnamon bark
      2    Bay leaves
 
  Heat the oil in a large casserole until moderately hot. Add the onion
  and stir-fry for 2 minutes.  Put in the rice, tumeric, and salt, and
  continue to cook for 2 minutes.
  
  Add the coconut milk and stock and bring the mixture to a boil. Stir
  in the whole cloves, cinnamon, and bay leaves. Turn the heat as low
  as possible and let the rice cook undisturbed for 20 minutes. It is
  ready to serve when the rice is cooked.
  
  Source: Asian Vegetarian Feast - by Ken Hom William Morrow and
  Company, Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen
  Mintzias
 
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