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Fourth Of July Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOURTH OF JULY CHEESECAKE
 Categories: Cheesecakes
      Yield: 16 Servings
 
      3 c  Vanilla wafer crumbs
      4 tb Margarine, melted
      3 tb NutraSweet Spoonful
      1    Envelope (1/4ounce)
           Unflavored gelatin
      1 c  Skim milk
      2 pk (8 ounces each) reduced fat
           Cream cheese, softened
      1 pk (3 ounces) reduced fat cream
           Cheese, softened
      2 tb Lemon juice
      1 tb Grated lemon rind
      2 ts Vanilla
    1/3    To 1/2 cup NutraSweet
           Spoonful
      1 pt Blueberries
      2 pt Raspberries
 
   MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium
  bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
  
   SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3
  minutes. Heat over medium low heat, stirring constantly, until
  gelatin is dissolved. Cool to room temperature.
  
   BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
  mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
  NutraSweet Spoonful. Pour mixture over crust; refriger- ate until
  set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag,
  using the blueberries for the stars, the raspberries for the stripes.
      Makes 16 servings.
     A patriotic salute to classic cheesecake, this party-sized dessert
  is decked out with blueberry and raspberry stars and stripes.
  
      From "The NutraSweet Spoonful Recipe Collection", 1992.
  
  Reposted by Ken Strei
 
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