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Four-square Gospel Creole

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      Title: FOUR-SQUARE GOSPEL CREOLE
 Categories: Shrimp, Seafood, Bubba gump
      Yield: 4 Servings
 
  1 1/2 lb Unpeeled medium-size fresh
           - shrimp
      1 sm Onion, chopped
      1 sm Green pepper, chopped
    1/2 c  Celery
      2    Garlic cloves, minced
      2 tb Butter or margarine, melted
      1 cn Whole tomatoes, undrained
           - and chopped (16-ounce)
      1 cn Tomato sauce (8-ounce)
      2 ts Worcestershire sauce
    1/2 ts Dried oregano
    1/2 ts Dried thyme
    1/8 ts Ground red pepper
           Hot cooked rice
 
  Peel and devein shrimp; set aside. Cook onion, green pepper, celery,
  and garlic in butter in a Dutch oven over medium heat, stirring
  constantly, until tender. Stir in tomatoes and next 5 ingredients.
  Cook 15 minutes or until desired consistency, stirring occasionally.
  Stir in shrimp, and simmer 5 minutes or until shrimp turn pink. Serve
  shrimp mixture over rice.
  
  Yield: 4 to 6 servings
  
  Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews,
  Sept., 1995
 
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