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Four Treasure Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOUR TREASURE SOUP
 Categories: Soups/stews, Chinese
      Yield: 9 Servings
 
      1 cn (8 Oz.) Sliced Water
           Chestnuts Drained
    1/4 lb Boned, Skinned Chicken
           Breast Ground
    1/2 c  Chopped Green Onions
      2 ts Soy Sauce, 1 t. Flour
      1 ts Chinese Hot Mustard
    1/2 c  Julienned Carrot Strips
      4 cn (14 Oz.) Chicken Broth
      1 ts Garlic Powder
    1/4 c  Dry Sherry,
      1    Pkg. Frozen Chinese
           Pea Pods
 
  Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t.
  Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts
  & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder;
  Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth.  Add Carrots &
  Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water
  Chestnuts, Green Onions & Pea Pods.  Heat Through & Serve Immediately.
 
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