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Four Cheese Sauce***

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOUR CHEESE SAUCE***
 Categories: Pasta, Italian, Dairy, Mrs. g, Sauces
      Yield: 4 Servings
 
           - G Granaroli XBRG76A
      2 oz Mozzarella
      2 oz Gruyere
      2 oz Fontina
      2 oz Mild Provolone
    1/4 c  Butter
    1/2 ts Flour
  1 1/8 c  Milk
     12 oz Pasta
           Salt
           Pepper
           Grated cheese
 
  Heat half the butter in a pan. When it melts add the flour. When it
  begins to bubble add the milk and mix well. Cook on low for 5 min. It
  will start to thicken. Mix often to avoid lumping and sticking. Cut
  all the cheese into smallstrips. Gradually add the cheese mixing well
  while it melts into a velvety sauce. Season with salt and pepper and
  serve over hot, cooked pasta of your choice. Top with grated cheese.
  **You may vary some of the cheeses, but never the Fontina. That is
  the essential flavor.
 
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