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Four Cheese Rotini W/ Asparagus

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      Title: FOUR CHEESE ROTINI W/ ASPARAGUS
 Categories: Pasta, Vegetables, Cheese
      Yield: 4 Servings
 
      3 c  Rotini pasta
      1 lb Asparagus cut in 1" pieces
      1 pk Knorr Primavera sauce mix
    3/4 c  Milk
    3/4 c  Water
      4 oz Goat cheese, crumbled
      1 ts Tarragon or dillweed, dried
 
  In a large pot, cook pasta in boiling salted water for 3-5 minutes.
  Add asparagus, continue cooking for 5 minutes or until pasta is al
  dente. In a saucepan combine sauce mix, water and milk. Bring to a
  boil over medium-high heat, stirring constantly. Reduce heat to
  med-low; add cheese and tarragon or dillweed. Continue cooking 3-5
  minutes stirring constantly. Drain pasta and asparagus; return to
  large pot. Add sauce; toss to combine.
  
  Variation: Substitute 3 cups broccoli florets for asparagus.
  Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
 
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