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Four Bean Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOUR BEAN SALAD
 Categories: Digest, August
      Yield: 1 Servings
 
      1 cn Garbanzon beans
      1 cn Kidney beans
      1 cn Green beans
      1 cn Yellow/wax beans
      1 md Onion, sliced very thin
      2    Scallions, chopped thinly
      1 c  Cider vinegar
      1 c  Honey (or corn syrup)
      1 tb Olive oil (optional - it
           Cuts some of the acidity)
 
  Drain and rinse all beans.  Combine with onions and scallions. Blend
  vinegar, oil, and honey thoroughly and pour over vegetables.
  Refrigerate at least four hours.
  
  From: Diana-Lynn Larweth-Herbst (AED-EWD) .
  Fatfree Digest [Volume 10 Issue 13] Aug. 23, 1994. Formatted by Sue
  Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
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