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Four Alarm Game Hens

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOUR ALARM GAME HENS
 Categories: Poultry
      Yield: 4 Servings
 
      7 oz Roasted red peppers; drained
      1 tb Vegetable oil
      1 tb Country-style Dijon mustard
    1/4 ts Ground red pepper (or more!)
    1/4 ts Tabasco (or more to taste)
    1/8 ts Crushed hot red pepper *
      2    Rock Cornish game hens **
           Fresh herb sprigs, optional
 
  *Note: You may use more crushed hot red pepper if desired, to taste.
  ** Game hens should be about 1 pound each, split lengthwise in half.
      Start fire in grill, placing rack 4 inches above coals (see note).
  Process red peppers in food processor or blender until smooth; set
  aside. Heat oil in a 1-quart saucepan over medium-low heat; add
  pureed peppers, mustard, ground red pepper, hot red pepper sauce, and
  crushed red pepper. Cook 5 minutes, stirring occasionally, until
  heated through and flavors are blended.
   Remove from heat; set aside until fire is ready.
      Place Rock Cornish game hen halves, skin side down, on hot grill
  rack; cook, covered with grill cover, 10 minutes. Turn hens over;
  cook, covered, another 10 minutes. Brush hot red pepper sauce
  liberally over chicken; cook, covered, 5 minutes longer until chicken
  is cooked through.
      Serve when chicken is well glazed, garnishing with herb sprigs.
      NOTE: Hens may be baked in oven. Heat oven to 450F. Prepare sauce
  as directed. Place hen halves, skin side up, in a baking or roasting
  pan. Bake 25 minutes until cooked through. Brush sauce over hens;
  cook 10 minutes longer until sauce begins to brown.
 
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