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Forshmak

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      Title: FORSHMAK
 Categories: Russian, Ethnic, Main dish, Meat, Seafood
      Yield: 10 Servings
 
    1/2 lb Ground beef
    1/2 lb Ground lamb
      6 oz Salted herring
    1/2 c  Sour cream
      3 ea Eggs seperated
      4 tb Butter
      1 ea Onion lg. chopped
      3 ea Potatos peeled & boiled
    1/2 ts Salt
    1/2 ts Black pepper
      2 tb Parmesan cheese grated fine
      2 tb Bread crumbs
 
  Put 1 qt of milk into a bowl and soak the herring in it overnight..
  remove the and pat dry being sure to remove any and all bones.
  Coaresly chop the herring. Fry the onions in 2 T of butter until
  golden. Pan fry the ground meats seperately and place into a food
  processor/blander. Add the onion, herring, & potatos. Chop/blend
  untilt soooth mixture is formed. Stir in ther sour cream and egg
  yolks then add the spices. Beat the egg whites until they are stiff
  but not dry. Preheat the oven to 400 degrees F. & grease a 2 qt.
  baking dish. Stir in the egg whites and mix until Fold in the egg
  whites at this point and turn the mixture into the greased baking
  dish. Sprinkle with the bread crumbs and parmesan cheese, dot with
  the remaining butter, & then bake for 40 minutes. Serve hot.
 
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