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Forcemeat Stuffed Speckled

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      Title: FORCEMEAT STUFFED SPECKLED
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      1    Forcemeat, 3-4 lb, speckled
      1    Egg white
    1/2 c  Heavy cream
    3/4 c  Fish, raw
           Salt
           Paprika
 
  Put fish through meat grinder then pound to a paste in mortar or in
  chopping bowl. Work in gradually the unbeaten egg white and add the
  seasonings. Press the fish through a sieve and add the cream. This
  stuffing is quite rich, but if a plainer one is preferred the same
  proportions of raw fish and seasonings are to be used, the fish being
  treated as above; then, when pounded to a paste add one-third cup of
  soft bread crumbs cooked in five tablespoonfuls of milk. Mix all
  thoroughly and bind with one unbeaten egg. Stuff fish and bake in 375
  degree oven for 25 minutes or until flaky. Serve with good sauce.
  General fish recipe made specific for speckled trout Source: FISHES
  AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33
 
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