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Footy's Perfect Pasta

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Title: FOOTY'S PERFECT PASTA
Categories: Pasta, Seafood, Vegetables, Cheese
Yield: 1 Servings

1 lb Fettuccine
1 lb Cooked shrimp, chopped into
-bite-size pieces
1 1/2 c Half-and-half or heavy cream
1 c Frozen peas, thawed
3/4 c Parmesan cheese, grated

Bring 4 quarts of water to a rolling boil. Add fettuccine and cook
about 7 minutes. Drain well; return to pot and add cream, peas and
cheese over low heat, heat through.

Note: Footy is a radio personality in Ft. Lauderdale, Florida on Y-100

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pasta Page 3 | Seafood Page 4 | Vegetables Page 9 | Cheese Page 2

Footy's Perfect Pasta

Footy's Perfect Pasta, Pasta, Seafood, Vegetables, Cheese