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Foolproof Sourdough Starter 3

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOOLPROOF SOURDOUGH STARTER 3
 Categories: Breads, Sourdough, Book
      Yield: 1 Servings
 
      1 tb Active dry yeast
  2 1/2 c  Warm water
  2 1/2 c  White flour, preferably
           -unbleached
 
  Let yeast dissolve in 1/2 cup warm water in a pottery or glass bowl,
  then stir in flour and 2 cups warm water; mix well. Pour into
  plastic, glass, or crockery container, cover, and let stand 3-5 days
  in a warm place - near but not directly over the stove pilot light is
  a good choice.
  
  When the mixture is ready to use, it may be stabilized by being kept
  in the refrigerator.  When the liquid rises to the top, mix gently
  with a fork to blend before using.
  
  Feed the starter every 5 days by mixing in 1/2 cup flour and 1/3 cup
  warm water.
  
  Each time the starter is used, reserve at least 1 cup, replacing the
  amount you have taken out with equal amounts of flour and water.
  
  The Book of Breads From the collection of Jim Vorheis
 
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