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Foolproof Gnocchi (Ovo)

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      Title: FOOLPROOF GNOCCHI (OVO)
 Categories: Digest, Dec.
      Yield: 1 Servings
 
      1    5-oz  box instant potato
           Buds
      2 c  Boiling water
      1    Egg's worth egg replacer (or
           Two egg whites -- necessary
           For binding)
      2 c  Flour (whole wheat works
           Fine)
 
  Mix the potato buds and water together like mashed potatoes. Cool.
  Add egg replacer and flour. Knead lightly on floured board. Take a
  small protion at a time and roll on flloured board into strips about
  1 inch thick. Cut small pieces about 1 inch long. Roll each piece
  over a fork, making an impression with your thumb, to give the pieces
  the classic gnocchi shape. Be sure to keep the dough floured well, or
  it will become sticky. Place the peices on a floured cookie sheet,
  making sure they don't touch. Drop the pieces into boiling water.
  After they reach the surface (which may be almost immediately), cook
  them _gently_ (don't boil them!) for 5 to 10 minutes. Drain and serve
  with the sauce of your choice.
  
  I'd be interested to hear any experiences you might have with the
  recipe.
  
  Posted by Doreen  to the Fatfree Digest [Volume
  13 Issue 1] Dec. 1, 1994.
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
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