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Foolproof Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOOLPROOF CHEESECAKE
 Categories: Cheesecakes
      Yield: 12 Servings
 
           -DTXT63A

MMMMM---------------------------CRUST--------------------------------
    3/4 c  Graham cracker crumbs
      1 tb Sugar
      1 tb Melted butter

MMMMM--------------------------FILLING-------------------------------
      4    Eggs
      1 c  Sugar
      1 ts Vanilla
      3 pk Cream cheese;8 oz;room temp

MMMMM--------------------------TOPPING-------------------------------
      2 c  Sour cream
      2 tb Sugar
      1 ts Vanilla
 
  Combine the crust ingredients in a mixing bowl. Spread crust across
  the bottom of a 9 inch or 9 1/2 inch springform pan.
  
  Put the filling ingredients in a food processor; blender, or electric
  mixer bowl. Process (or blend) until smooth then pour gently over the
  graham cracker crust. Bake in a 375 degree oven for 30 to 35 minutes
  or until done. (The top will be brown and circular cracks will
  appear. If you shake the pan, the cheesecake should quiver slightly,
  as if it were custard. Do not overcook.) Take the cheesecake out of
  the oven. Leave the oven on. In a mixing bowl, combine the sour cream
  topping ingredients and stir until blended. Spread the sour cream
  topping over the top of the hot cheesecake. Return cheesecake to the
  oven for 5 minutes. Remove cheesecake from the oven. Let cool on the
  counter for about one hour.
   Refrigerate at least 3 hours, preferably overnight. ENJOY ! !
 
MMMMM

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