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Fool-proof Basic French Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOOL-PROOF BASIC FRENCH BREAD
 Categories: Breadmaker, Ethnic
      Yield: 15 Servings
 
           -NPFN03A
      2 c  Flour
           -(Better for Bread is best)
    3/4 c  Water
      1 ts Salt
      1    Package yeast (
           -I use Fleischmann's)
 
  In the Panasonic, put flour first, then everything but the yeast; put
  the yeast in the yeast holder; press start (or start timer). Bake on
  the regular "speed". Perfect everytime! Variations: Add any of the
  following to the bottom of the measuring cup, then fill up with
  flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill
  weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar,
  parmesan, romano, etc.) - or anything else you can think of.
 
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