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Food Processor Pastry

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FOOD PROCESSOR PASTRY
 Categories: American, S_living, Desserts, Pies
      Yield: 1 Servings
 
      1 c  All-purpose flour
    1/4 ts Salt
    1/4 c  Shortening
    1/4 c  Cold water
 
  Position knife blade in food processor bowl; add flour and salt. Top
  with cover, and process pulsing 3 or 4 times or until combined. Add
  shortening to flour mixture. Process pulsing 5 or 6 times or until
  mixture resembles coarse meal. With processor running, slowly add
  water (1 tablespoon at a time) until dough begins to form a ball and
  leaves sides of bowl. Cover and chill 30 minutes.To fit into
  pieplate, roll dough to 1/8-inch thickness on a lightly floured
  surface. Place in a 9-inch pieplate; trim off excess pastry along
  edges.Fold edges under and flute.For baked pastry shell, prick bottom
  and sides of pastry generously with a fork; bake at 425 degrees for
  10 to 12 minutes. Yield: pastry for one 9-inch pie.
  
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