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Foiled Chicken

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      Title: FOILED CHICKEN
 Categories: Camping, Poultry, Resort
      Yield: 4 Servings
 
      1 sm Green pepper; chopped
    1/2 sm Red pepper; chopped
     10    Mushrooms; chopped
      4 lg Chicken breasts
      1 cn Pineapple slices (8oz)
           Non-stick cooking spray *or*
           .  1 tsp butter
           Garlic powder, salt and/or
           .  pepper to taste
      4    Squares heavy duty foil
           .  (16x16 inches)
 
  Divide the bell peppers and mushrooms into 4 equal parts. Coat a
  small area in the center of the foil with cooking spray or a small
  amount of butter. Place a portion of peppers and mushrooms on the
  greased area of the foil. Top with a chicken breast and a pineapple
  slice. Season with garlic powder, salt and pepper to your taste.
  
  Fold the foil securely and check for leaks.  Place on the coals for
  10 to 15 minutes per side.
  
  Nutritional information: per serving: 186 calories; 3g fat; 330mg
  sodium; 72mg cholesterol
  
  **  Dallas Morning News - Food section - 7 June 1995
 
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