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Foil-baked Chicken~ Rice & Cabbage

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      Title: FOIL-BAKED CHICKEN~ RICE & CABBAGE
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      1    Frying chicken
      1 md Onion, minced
      3 tb Butter; melted
      3 c  Cabbage; shredded
      1 ts Salt
      1 c  Rice; cooked
      1 cn Cream of tomato soup;
           - undiluted
      1 c  Dry breadcrumbs
 
    Cut chicken in quarters.  Simmer onion in the melted butter for 5
  minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
  undiluted soup, stirring as it heats. Have ready four pieces of
  aluminum foil, 12 x 12 inches. Lightly oil one side and place a
  chicken quarter in the center of the oiled side. Spoon rice and
  cabbage mixture evenly over the chicken; spread crumbs evenly over
  each top. Fold foil over and seal each package.  Place on a baking
  pan and bake at 450 F for about 35 minutes.  Tear foil to expose
  crumbs and bake 15 minutes longer, or until browned.
  
  Serve at once.
  
  From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
  Greene Press, Brattleboro, Vermont. 1971
  
  Shared by Robert Rostrup
 
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