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Foil Baked Fish With Mexican Mint Marigold

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      Title: FOIL BAKED FISH WITH MEXICAN MINT MARIGOLD
 Categories: Fish, Seasonings, Main dish
      Yield: 1 Batch
 
      1 lb Fresh fish fillets
           Thin lemon slices
           Butter; to taste
           Salt and pepper; to taste
      1 c  Chopped Mexican mint
           -- marigold leaves
 
  Put fish fillets on a piece of buttered aluminum foil or parchment.
  Slash the fillets at 2" intervals and insert a thin slice of lemon
  into each cut. Dot the fish with butter, salt and pepper, then
  sprinkle with Mexican mint marigold leaves.  Double-fold the edges of
  the foil to seal; fold parchment around the fish, letter style, then
  turn the ends under.
  
  Bake the packet no more than 20 minutes in a preheated 350 F. oven.
  The fish is done when it flakes easily. Avoid overcooking.
  
  Recipe in Diane Morey Sitton's "An Herb to Know" column in "The Herb
  Companion."  April/May 1993, Vol. 5, No. 4. Pg. 20. Posted by Cathy
  Harned.
 
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