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Fluffy Popcorn Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLUFFY POPCORN BREAD
 Categories: Breadmaker
      Yield: 10 Servings
 
  1 1/2 c  Water
  2 1/2 tb Butter
      1 tb Sugar
      1 ts Salt
      2 tb Vital gluten
      1 c  Milled popped popcorn
      3 c  Bread flour
      2 ts Yeast
 
  Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn.
  8 cups of popped popcorn will yield 4 cups of fluffy popcorn flour.
  Put ingredients in breadpan in order given. Set for rapid bake. The
  resulting loaf is high and light--the texture almost of "Wonder
  Bread" but much more flavorful. I milled the popcorn in my electic
  Miracle Mill but the hand mills should work fine,too. Popcorn must be
  compressed a bit as it's entering the mill and a wooden lemon reamer
  works well as a "stuffer". Do NOT attempt to mill unpopped popcorn in
  your electric mill. I can only break those hard kernels with my Back
  to Basics hand mill. The extra popcorn flour can be frozen in a
  ziploc and stored for future loaves. The fragrance is wonderful!
 
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