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Fluffy Lemon Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLUFFY LEMON CHEESECAKE
 Categories: Pies, Desserts, Cheese/eggs, Tried, Cheesecakes
      Yield: 8 Servings
 
      1    Reduced fat graham cracker
           -crust
     15 oz Fat-free or reduced fat
           -ricotta cheese
    1/2 c  Sugar
    1/3 c  Skim milk or 1% milk
      2 tb Flour
      2 tb Lemon juice
      1 ts Finely grated lemon peel
      1 ts Vanilla
    1/4 ts Salt
 
  1.  Combine ricotta cheese, sugar, milk, flour, lemon juice, lemon
  peel, vanilla and salt in a bowl.  Beat with electric mixer at medium
  speed until fairly smooth.
  
  2.  Add eggs; beat until well combined.
  
  3.  Pour into pie crust; bake at 350F for 40 minutes or until center
  is almost set.  Cool completely on wire rack. Cover with dome from
  graham-cracker crust and refrigerate at least 3 hours.
 
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