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Flourless Chick-pea Cake!

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLOURLESS CHICK-PEA CAKE!
 Categories: Cakes, Desserts, Dkuhnen msn
      Yield: 8 Servings
 
     19 oz Can chick-peas, drained and
           Rinsed
           Finely grated rind of 1
           Lemon
           Juice of 1 lemon
      4    Eggs, at room temperature
      1 c  Granulated sugar
    1/2 ts Baking powder
           Icing sugar
 
  In food processor, process chick-peas with lemon rind and 2
  tablespoons juice until very smooth.  Add eggs, sugar and baking
  powder; process a few seconds until ingredients are well blended.
  Pour into greased 9-inch springform cake pan.  Bake in preheated 350f
  oven about 45 minutes or until cake tester inserted into centre comes
  out clean. Cool about 15 minutes in pan; remove sides of pan.
  Drizzle with remaining lemon juice; dust with icing sugar. Source:
  The Toronto Star Newspaper.
 
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