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Flounder With Scallions I.e.s.jjgf65a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLOUNDER WITH SCALLIONS I.E.S.JJGF65A
 Categories: Fish, Sauces
      Yield: 2 Servings
 
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      1 lb Flounder fillets
      3 tb Vegetable oil
    1/4 c  Cornstarch
      1 c  Mushrooms, fresh,
      1 c  Scallions, chopped,
           Including green part
    1/4 ts Ginger, ground
           Pepper, black, freshly
           Thinly sliced
      1    Egg white
      2 tb Sherry, dry
           Ground to taste
      1 tb Soy sauce
 
  Cut fish into uniform 1x2 inch pieces. Dry fish pieces. Put
  cornstarch on a plate. Combine egg white, 1 tablespoon of the sherry,
  ginger and pepper in a small bowl. Dip fish first in cornstarch to
  coat thoroughly, then in egg white mixture.  Heat oil in a wok or
  large skillet. When oil is very hot, add coated fish pieces and fry
  them quickly until they are golden brown on both sides, kee  ing them
  moving and turning them as they cook. Remove fish to a warm serving
  dish. Add mushrooms and scallions to wok or skillet and stir-fry a
  minute  two. Add remining sherry and soy sauce, stir and pour
  contents of pan over fish. Serve at once.
  
  Submitted By SVANBIBBE@AOL.COM  On   FRI, 1 DEC 1995 100008 -0500
 
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