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Flounder With Scallions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLOUNDER WITH SCALLIONS
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
      1 lb Flounder fillets
    1/4 c  Cornstarch
      1    Egg white
      2 tb Dry sherry
    1/4 ts Ground ginger
           Fresh ground black pepper
      3 tb Vegetable oil
      1 c  Fresh thin slice mushrooms
      1 c  Chopped scallions with tops
      1 tb Soy sauce
 
  Cut fish into uniform 1 x 2-inch pieces. Dry fish pieces. Put
  cornstarch on a plate. Combine egg white, 1 tablespoon of the sherry,
  ginger and pepper in a small bowl. Dip fish first in cornstarch to
  coat thoroughly, then in egg white mixture.
  
  Heat oil in wok or large skillet. When oil is very hot, add coated
  fish pieces and fry them quickly until they are golden brown on both
  sides, keeping them moving and turning them as they cook. Remove fish
  to a warm serving dish. Add mushrooms and scallions to wok or skillet
  and stir-fry a minute or two. Add remaining sherry and soy sauce,
  stir and pour contents of pan over fish. Serve at once.
 
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