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Flounder Meuniere For 4

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLOUNDER MEUNIERE FOR 4
 Categories: Fish
      Yield: 4 Servings
 
           BSNX01A -PRODIGY
           S.TALKOFSKY GENIE
           FIDO
      1 lb FLOUNDER FILET (4 PIECES)
    1/2 c  FLOUR
    1/2 ts SALT
    1/4 ts WHITE PEPPER
    1/4 c  MILK
    1/3 c  VEGETABLE OIL
      4 tb MARGERINE ;DIVIDED
      1 tb LEMON JUICE
           CHOPPED PARSELY
 
  Pat fillet dry with paper towels. Mix flour, salt and pepper. Dip
  fish into milk and then coat with flour mixture. Heat oil and 2
  tablespoons of margerine in large skillet over medium heat until hot.
  Cook fillets 6 to 8 minutes until golden brown, turning once during
  cooking. Remove fish and keep warm. Drain oil from skillet and add
  remaining margerine. Melt margerine over low heat until it just
  begins to brown, add lemon juice and immediately pour over fish.
  Sprinkly with chopped parsely.
  
  Nutritional analysis per serving: Calories-376, Sodium-580mg,
  Cholesterol-89mg
  
  From Great Atlantic and Pacific Seafood
 
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