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Flounder In Lemon-dill Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLOUNDER IN LEMON-DILL SAUCE
 Categories: Main dish, Seafood
      Yield: 4 Servings
 
      3 tb Butter or margarine
      1 tb Dill,fresh,chopped
    3/4 ts Dill weed
      1 tb Lemon juice
    1/4 ts Salt
      1    Green onion,med,thin sliced
      1 lb Flounder fillets
           Lemon slices for garnish
 
  1. In 10-inch skillet over medium-low heat, heat first 5 ingredients,
  stirring occasionally, until butter or margarine is melted and hot.
  2. If flounder fillets are large, cut into serving-sized pieces. Add
  flounder to butter mixture in skillet; cover and cook 5-8 minutes,
  until flounder flakes easily when tested with a fork, basting flounder
  occasionally with butter mixture in skillet.
  3. Arrange flounder with its sauce in warm deep platter. Garnish with
  lemon slices.
 
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