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Flounder Florentine

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      Title: FLOUNDER FLORENTINE
 Categories: Casseroles, Fish, Seafood
      Yield: 6 Servings
 
    1/4 c  Onion,chopped
    1/8 ts Rosemary,crushed
      2 tb Butter or margarine
      1 pk Spinach,frozen,chopped(9.5oz
    1/4 c  Almonds,toasted,chopped
    1/2 c  Rice,cooked
      1 tb Lemon juice,fresh
      6    Flounder fillets,fresh(1.5lb
      1 cn Cream/mushroom soup(10.75oz)
    1/4 c  Water
           Paprika
 
  1. In a saucepan, cook onion with rosemary in butter until tender.
  2. Add spinach, almonds, rice and lemon juice; heat, stirring
  occasionally.
  3. Place 1/4 cup mixture on each fish fillet; roll and secure with
  toothpicks.
  4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
  preheated 350'F. oven 20 minutes.
  5. Meanwhile, blend soup and water; set aside.
  6. Pour soup over baked fish, stirring around sides; bake 15 minutes
  longer, or until done.
  7. Sprinkle with paprika and serve piping hot.
  NOTE: Flounder Florentine can be prepared in advance and refrigerated
  before you bake-and-serve.
 
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