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Flounder Au Gratin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLOUNDER AU GRATIN
 Categories: Seafood
      Yield: 4 Servings
 
      1 tb Margarine
      4    Green Onons Cut Into 1/2
           Inch Pieces
      2 tb Diced Celery
      2 ts Flour
    1/8 ts Salt
    1/8 ts White Pepper
    1/2 c  Skim Milk
    1/4 c  (1 Oz.) Shredded Swiss
           Cheese
      1    (16 Oz.) Package Frozen
           Flounder, Thawed & Drained
      1 tb Minced Fresh Parsley
 
   Melt Margarine in A Small Saucepan Over Low Heat. Add Onions &
  Celery; Saute Until Tender.  Stir in Flour, Sat & Pepper; Cook 1 Min.
  Stirring Constantly. Gradually Add Milk; Stir Well. Cook Over Medium
  Heat Until Thickened & Bubbly, Stirring Constantly.  Add Shredded
  Swiss Cheese; Reduce Heat & Cook Until Cheese Melts, Stirring
  Constantly. Set Aside. Arrange Fillets in A Single Layer in A 10 X 6
  X 2 Inch Baking Dish Coated With Cooking Spray.  Pour Cheese Mixture
  Evenly Over Fillets. Cover & Bake At 350 For 25 Min. OR Until Fillets
  Flake Easily When Tested With A Fork. Sprinkle With Parsley.
   Fat 6.  Cho. 64.
 
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