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Flounder A La Nouvelle Orleans

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      Title: FLOUNDER A LA NOUVELLE ORLEANS
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      1    Flounder, 3-lb
      1    Thyme, sprig
      1 tb Flour
      2    Parsley, sprigs
      1 tb Butter
      1    Sweet basil, sprig
      6    Allspice
      1 cn Mushrooms
           Salt & pepper to taste
           Croutons
 
  Parboil a well-cleaned flounder by scalding well. Put into butter and
  salt and set to bake in oven. When it is 2/3 cooked, take off and
  pour on a cream sauce made of 2 Tbsp flour, 1 Tbsp butter, spice,
  thyme, parsley, sweet basil, bay leaf, mushrooms chopped fine; cook
  for five minutes. Remove from oven, slit open in scores along top,
  and return to oven to bake until done, about 15 minutes. Prepare
  croutons cut in diamond shape by frying in butter and use as a
  garnish. Source: FISHES AND FISHING IN LOUISIANA published 1933
  Recipe date: 01/17/33
 
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