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Floridian Chicken Salad *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLORIDIAN CHICKEN SALAD *
 Categories: Chicken, Salads, Fruits, Vegetables
      Yield: 4 Servings
 
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    1/4 c  Olive oil
      3 tb Balsamic vinegar
      1 ts Dijon mustard
    1/4 ts Marjoram
      6 c  Salad greens; leaf lettuce,
           - romaine, spinach, etc...
      1    Papaya; peel, seed, chop
      1    Mango; peel, seed, chop
      6 oz Raspberries
      4    Chicken breast halves;
           - boneless, cooked, bite siz
      1 tb Fresh mint; minced
    1/2 c  Walnuts; chopped, toasted
 
  Make sure chicken is cooled and cut into bite sized pieces. Can use
  leftover chicken. Combine olive oil, vinegar, mustard and marjoram in
  a bowl and mix well. Add some dressing to greens and toss well.
  Combine chicken, papaya, mango, raspberries and mint in a bowl. Add
  dressing and toss well. To serve, divide greens among 4 plates and
  top with chicken and fruit. Sprinkle with walnuts.
 
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