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Florida Red Snapper

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLORIDA RED SNAPPER
 Categories: Seafood, Main dish
      Yield: 6 Servings
 
      2 lb Red snapper fillets
    1/4 c  Grated onion
      2 tb Orange juice
      2 tb Lemon juice
      2 ts Grated orange rind
    1/2 ts Salt
    1/8 ts Nutmeg
 
  Thaw fillets if frozen.  Cut fish into 6 portions. Place in a single
  layer, skin side down,  in a well-greased baking dish, 12x8x2 inches.
  Combine onion, orange and lemon juice, ornage rind, and salt. Pour
  over fish; cover and place in refrigerator to marinate 30 minutes.
  Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F,
  for 25 to 30 minutes or until fish flakes easily when tested with
  fork.
 
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