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Florida Keys Black Bean Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FLORIDA KEYS BLACK BEAN DIP
 Categories: Digest, Sept.
      Yield: 1 Servings
 
      1    16-0z can black beans
      2 tb Chopped red onion
      2 tb Balsamic vinegar
      1 tb Orange juice
      1    Clove garlic
 
  (Please measure carefully. I overdid the oj and onions once--and
  regretted it.)
  
  Combine ingredients in the blender/processor and whir til smooth.
  Serve with thin slices of chayote squash.
  
  I also like to garnish the dip with orange zest and cilantro and
  served it with tortillas.
  
  Comment: This is the same recipe I use for just plain black beans.
  They are delicious served without putting this in the blender. Happy
  eating. Barbara Z.
  
  From: judith@utig.ig.utexas.edu (Judith Haller). Fatfree Digest
  [Volume 10 Issue 32], Sept. 12, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
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